ภาษาไทย English Intranet ITA

Dr.Seema Vijay Medhe

Education / การศึกษา
Ph.D., Food Engineering and Bioprocess Technology, Asian Institute of Technology, Bangkok, Thailand.
M. Sc., Food and Nutrition, College of Home Science, Marathwada Krushi Vidyapeeth, Parbhani, Maharashtra, India
B. Sc., Food and Nutrition, College of Home Science, Marathwada Krushi Vidyapeeth, Parbhani, Maharashtra, India
Contact / ติดต่อ
Phone : (66) 2441 9040-3 Ext.12,68
E-mail : seema.med@mahidol.ac.th

Research Interest

  1. Food and Nutrition Biotechnology
  2. Sustainable Food Systems and Innovations
  3. Food Security, Public Health Nutrition, and Policy ​
  4. Environmental and Planetary Nutrition ​
  5. One Health and Holistic Nutrition​

Publication

  1. Medhe, S. V., Kettawan, A. K., Kamble, M. T., Monboonpitak, N., Thompson, K. D., Kettawan, A., & Pirarat, N. (2023). Modification of physiochemical and techno-functional properties of Stink bean (Parkia speciosa) by germination and hydrothermal cooking treatment. Foods, 12(24), 4480
  2. Medhe, S. V., Kamble, M. T., Kettawan, A. K., Monboonpitak, N., & Kettawan, A. (2022). Effect of hydrothermal cooking and germination treatment on functional and physicochemical properties of Parkia timoriana bean flours: An underexplored legume Species of Parkia genera. Foods, 11(13), 1822.
  3. Medhe, S. V., Kamble, M. T., Kettawan, A. K., Monboonpitak, N., & Kettawan, A. (2022). Effect of hydrothermal cooking and germination treatment on functional and physicochemical properties of Parkia timoriana bean flours: An underexplored legume Species of Parkia genera. Foods, 11(13), 1822.
  4. Medhe, S., Jain, S., & Anal, A. K. (2019). Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour. Journal of food science and technology, 56, 2115-2125
  5. Medhe, S. V., & Medhe, M. V. (2013). Effect of Fiber Supplement on Blood Glucose Level of NIDDM Subjects. International Journal of Bioassays, 2(04), 705-707.
  6. Nirmal, N. P., Medhe, S., Dahal, M., Koirala, P., Nirmal, S., Al-Asmari, F., & Xu, B. (2024). Betalains protect various body organs through antioxidant and anti-inflammatory pathways. Food Science and Human Wellness, 13(3), 1109-1117.
  7. Kamble, M. T., Soowannayan, C., Chaicherd, S., Medhe, S. V., Rudtanatip, T., Pissuwan, D., & Wongprasert, K. (2024). Bimetallic nanoparticles with sulfated galactan eliminate Vibrio parahaemolyticus in shrimp Penaeus vannamei. Fish & Shellfish Immunology, 151, 109753.
  8. Yostawonkul, J., Kitiyodom, S., Kamble, M. T., Supchukun, K., Saengkrit, N., Sukkarun, P., Medhe, S.V., Thompson, K.D., Boonrungsiman, S., Temisak, S., Fleck, R.A., & Pirarat, N. (2024). Immersion of nanostructured lipid carriers loaded with 17-alpha methyltestosterone for masculinization of red tilapia (Oreochromis sp.). Aquaculture, 740780
  9. Kamble, M. T., Chaiyapechara, S., Salin, K. R., Bunphimpapha, P., Chavan, B. R., Bhujel, R. C., Medhe, S.V., Kettawan, A., Thiyajai, P., Thompson, K.D., & Pirarat, N. (2024). Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila. Aquaculture Reports, 35, 101947.
  10. Kamble, M. T., Salin, K. R., Chavan, B. R., Medhe, S. V., Thompson, K. D., & Pirarat, N. (2024). Lengthweight relationship and condition factor of Nile tilapia (Oreochromis niloticus) fed diets supplemented with guava and star gooseberry leaf extract. F1000Research, 13, 540.
  11. Kamble, M. T., Gallardo, W., Salin, K. R., Pumpuang, S., Chavan, B. R., Bhujel, R. C., Medhe, S.V., Kettawan, A., Thompson, K.D., & Pirarat, N. (2024). Effect of Moringa oleifera leaf extract on the growth performance, hematology, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2. Animals, 14(6), 953.
  12. Nirmal, S., Olatunde, O. O., Medhe, S., Vitti, S., Khemtong, C., & Nirmal, N. P. (2023). Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement. Current Nutrition Reports, 12(4), 778-787
  13. Yostawonkul, J., Kamble, M. T., Sakuna, K., Madyod, S., Sukkarun, P., Medhe, S. V., Rodkhum, C., Pirarat, N., & Sewaka, M. (2023). Effects of Mangosteen (Garcinia mangostana) peel extract loaded in nanoemulsion on growth performance, immune response, and disease resistance of Nile Tilapia (Oreochromis niloticus) against Aeromonas veronii infection. Animals, 13(11), 1798.
  14. Kamble, M. T., Rudtanatip, T., Soowannayan, C., Nambunruang, B., Medhe, S. V., & Wongprasert, K. (2022). Depolymerized fractions of sulfated galactans extracted from Gracilaria fisheri and their antibacterial activity against Vibrio parahaemolyticus and Vibrio harveyi. Marine Drugs, 20(8), 469.
  15. Chavan, B. R., Yakupitiyage, A., Ataguba, G. A., Kamble, M. T., & Medhe S. V. (2015). Tilapia as Food Fish: Enhancement of Ω-3 polyunsaturated fatty acids in tilapia (Oreochromis Spp.). International Journal of Agriculture Sciences, 7 (9), 671-677.
  16. Ataguba, G., Kamble, M. T., Omeji, S., Azpeitia, T., Chavan, B. R., & Medhe, S. V. (2014). Potency of Herbal Extracts for the Treatment of Streptococcus Infection in Tilapia. International Journal of Basic and Applied Biology, 2(3), 137-142.
  17. Kamble, M. T., Chavan, B. R., Gabriel, A., Azpeitia, T., Medhe, S. V., Jain, S., & Jadhav, R. R. (2014). 1511 Application of Moringa oleifera for Development of Sustainable and Biosecure Aquaculture. Aquacultura Indonesiana, 64-73.